I had a pear, and some Pt Reyes blue cheese. And I thought, this would go really well with something crispy like an almond-rosemary-buckwheat cracker… And seeing what a hit the first batch were, I improved upon the concept: 1 Tablespoon chopped fresh rosemary 1 Teaspoon dried chili peppers 1 Teaspoon dried garlic 1 Tablespoon […]

Inspired by http://www.anjasfood4thought.com/2011/08/buckwheat-almond-crackers.html I love buckwheat, almonds and rosemary. So, a perfect recipe… except it needed an additional 1/2 c of graham flour to keep the dough together (or less water next time). Raw cracker dough, ready to go I also used dark buckwheat flour since that’s all I’ve ever seen here (and I like […]

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