phragmentation

Our first night in Montréal, we had the ultra-decadent dinner at Au Pied de Cochon. No pig’s feet, but we did have the enormous seafood platter with bbq octopus, king crab legs, mussels & oysters of all preparations, sea snails, creamy urchins, and crayfish. Followed by bison tartare, the foie gras duo of a burger [...]