About 18 dozen (from Ernestine Garavelli Anhalt, from Rose Garavelli)
STUFFA, The Marinade
4lbs boneless bottom round or rump roast
2 toes garlic
8-10 whole cloves
1 bay leaf
1 t. whole black peppercorns
6 whole allspice
1 liter dry italian red wine
1/4 c. butter
4 T. olive oil
1 medium onion, finely chopped
Cut beef into 2″ cubes and place in a 2 gallon crock. [...]

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