preheat oven to 150 Celsius
melt 200 grams of butter (4/5 block)
beat 4 eggs until uniformly yellow
beat in 400 grams of sugar
beat in the melted butter
stir in 125 grams of cocoa carefully!
stir in 50 grams of flour
plop into a buttered baking dish:
bake for 45 minutes…
Adapted from The food network’s Cocoa Brownies
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