These will wake you up! 1/2 c. wheat bran 1/4 c. barley flour 1/4 c. spelt flour 1/3 c. pecans 1 T. malt 1/4 t. baking powder 1/4 t. sea salt 1 T. honey 1/2 c. coffee

Back in March I had a craving for souffle. Chocolate namely, and so I looked up the recipe in Julia Child and made this: And then I thought about how yogurt could work well here… and found this recipe: Yogurt ‘Cheesecake’ Souffles 1 cup plain yogurt (greek style, pref.) 3 large egg yolks 3 large […]

1/2 c. corn meal 1/4 c. amaranth flour 1/4 c. flax seeds 1 T. diastatic malt 1/4 t. sea salt 1/4 t. baking powder 1 T. maple syrup 1/3 c. tahini 1/2 c. water Basically the same process as for bran flakes, mix the dry ingredients well, add the wet ingredients all at once and […]

Mix together: 1/2 cup oat bran 1/4 cup teff flour 1/4 cup all purpose flour (because I didn’t have whole wheat) 1 T brown sugar 1 T diastatic malt 1/4 t baking powder 1/4 t sea salt Add to: 1/3 cup almonds, ground in food processor Add: 1/2-2/3 cup almond milk until batter is thick […]

I came across this interesting list of “paleo” cookie recipes. All fads aside, I do like the idea of minimizing empty calories in favor of anything that is fiber and protein rich, i.e., nuts! And most of these use nut meal in place of white flour, which a-ok by me. As long as they’re not […]

Caraway flatbread Lardo toast Steak tartare with brown bread Spring salad Asparagus Cobia Lamb belly Arctic char Duck Raspberry sorbet Chocolate ganache torte Langue d’oc grenache blanc

It’s that time again: eat everything in the fridge before leaving town for a week. We still had some leftover vegetables from last week’s box (a huge onion & three bok choys), and then knowing people were coming over for dinner, David picked up a more random things from Farmer Joe’s, including some nice golden […]

Mark came to visit this morning and we made these fabulous waffles Inviato dal mio telefono Mix together in a big bowl 1 c. flour 1/3 c. each buckwheat flour, semolina, masa harina 1/4 c. malted milk powder 1 T. baking powder Warm separately: 1/4 c. butter 1 3/4 c. milk Mix together with 2 […]

Now that I have easy access to my food processor… It’s time for more cheesecake based on the double-stuffed lime-ooo bars in my trusty copy of Butter, Flour, Sugar, Eggs: In the food processor, process with the sharp metal blade: ~1 cup amaretti 4 T butter Until it forms soft chunks that hold together. Press […]

Tasty, gooey and rich. Even with less sugar, it was still very sweet. Glad I used lowfat milk! The crust stuck to the pan… maybe I should have greased it more?

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