1/2 c. corn meal
1/4 c. amaranth flour
1/4 c. flax seeds
1 T. diastatic malt
1/4 t. sea salt
1/4 t. baking powder

1 T. maple syrup
1/3 c. tahini
1/2 c. water

Basically the same process as for bran flakes, mix the dry ingredients well, add the wet ingredients all at once and process to a sticky thick batter.

I did this one in thirds so that I could roll it out much thinner. I also used a silpat for the last batch and that was much easier to work with.