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- preheat oven to 150 Celsius
- melt 200 grams of butter (4/5 block)
- beat 4 eggs until uniformly yellow
- beat in 400 grams of sugar
- beat in the melted butter
- stir in 125 grams of cocoa carefully!
- stir in 50 grams of flour
- plop into a buttered baking dish:
bake for 45 minutes…
Adapted from The food network’s Cocoa Brownies
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