phragmentation

You gotta love a restaurant that sends you a thank note and a recipe!

I posted our menu here. Ok, I think they moved to the head of charts…

Bella  asked if we could go to moto again last night during our layover in Chicago. I hope they remember us…

 

Chef Homaro Cantu, Owner Joseph De Vito and the entire staff at moto restaurant thank you for being our guests. We sincerely appreciate your business and it is our pleasure and privilege to have you in our dining room.  We look forward to seeing you again in the very near future.

 

As a token of our appreciation, Chef Homaro Cantu and Pastry Chef Ben Roche have provided you with a Post-modern recipe for your enjoyment and intrigue.  We remind you to take the appropriate precautions when trying the recipe at home. 

 

Doughnut Pancakes

By Executive Chef Homaro Cantu and Pastry Chef Ben Roche

moto, Chicago

www.motorestaurant.com

 

5 doughnuts

2 eggs

¼ cup powdered sugar

? cup milk

1 tsp baking powder

2 tbs flour

½ tsp salt

 

Method:

·         Roughly chop doughnuts

·         Combine doughnuts, milk, eggs and powdered sugar in a blender

·         Blend the ingredients until smooth (approx. 1 minute)

·         Add flour, baking powder and salt

·         Pulse in a blender until combined

·         Cook in a greased skillet as you would a typical pancake

 

 

moto 945 west fulton market street    chicago    312 491 0058    motorestaurant.com

 

thank you

 

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