phragmentation

Only a few days left here in Italy so I’m not feeling like doing much more shopping or major cooking (unless it’s to get rid of leftovers), but when I’m in Cambridge with Alisa next week, I really want to make this Heirloom Cherry Tomato Tart.

Too bad Jenn’s harvest is on the west coast! But we should be able to find some at the Farmer’s market. Not sure I’m up for peeling the tomatoes though, although she says it’s not bad. We’ll see. And I LOVE LOVE LOVE parmesan chips. In fact, I think I might go eat a hunk right now.

I also bought three books on Amazon that should be waiting for me when I get there:

• The Story of San Michele (recommended by Nick)
• Diary of a Real Estate Rookie (recommended by Persephone)
• The French Laundry Cookbook (recommended by Luke)

(I love P’s and L’s blog titles… and they don’t even know each other)