High fiber and slightly healthier than popcorn balls…

Bring to a boil:
1/2 c. brown sugar
2 T maple syrup

When sugar has fully melted and started to boil, add
cinnamon, allspice, nutmeg, ginger to taste

Stir in:
1 apple chopped

And then add:
3 T mascarpone

Boil for several minutes to bring it to candy stage. Should still be liquid but very sticky.

Remove from heat and stir in:
3-4 cups Puffed wheat cereal

Combine well, then turn onto non-stick surface (silpat, parchment paper, etc). When cool enough to handle, form into balls. Slight wet hands helps. To wrap in plastic, lay a small sheet over the cups in a muffin tin, place a mound of candy in the cup, and wrap up into a ball. Sprinkle with a bit of fleur de sel for extra specialness!

By the way, I love this maple syrup: